by easilver Wed Jan 24, 2018 4:29 pm, Post Never had a problem and questions about all products are answered quickly. by Lepus Sun Jan 21, 2018 8:20 pm, Post Effect of CCK on Dopamine Dl Receptors in the Striatum. During my undergraduate research project, I spent two years investigating the influence of intestinal cholecystokinin octapeptide (CCK-8) on CCK Type-B receptors to regulate satiety. Average Customer Rating: (4.5 out of 5 based on 26 reviews). The cytotoxicity of DOX, ZM, ZD, RZD, and TRZD on U87-MG cells was evaluated using the traditional Cell Counting Kit-8 (CCK-8) method. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. A place for all things chef knives. If I upgrade, pretty much everything of that size or up is 16oz+. I worked for a Chinese chef. Everything else is the same. If you have relatively small hands, the Henckels Twin Pollux line are great, I think so anyway. Thus far, I've been looking at the CCK Bone Chopper and the CCK Large Slicer. All three that you are looking into are great knives. Ive picked up the small slicer and kau kong chopper at the Toronto store on a couple of visits to the city. You must log in or register to reply here. Always the best. Awesome selection of knives and tools. The knife comes with a weight of 270grams, which is surprisingly light for a Chinese cleaver with a stainless steel handle. Im a chef of 22 years. https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. By Aaron Jensen on 7/27/2018 4:05:32 AM. Well if you are in or near Toronto, you can get one at the CCK store for much less, No one in the right mind will pay $240 for a CCK. ChefPanko Copyright 2020 - 2023, All Rights Reserved. He he he he. I tried making paper thin sheets out of a bell pepper. For a better experience, please enable JavaScript in your browser before proceeding. Cuts superbly and despite it's larger size it's easy to handle and just plain fun to use. Trick 1: With the knife in your right hand, bring the blade close to the hone at a 90 degree angle (parallel to the counter, as if you're going to slice the hone in two). Slice electrophysiological recordings showed that ATPA augmented BLA GABAergic neurotransmission . I was just saying it seemed like a lot of feedback has resulted in them generally passing on higher end cleavers in general. I find myself cutting up fruit and veggies every day. I own a 7 Santoku style, 8 chefs knife, utility knife and the paring knife. Gyuto profile (ish) with the weight of a cleaver. Orthotopic GBM xenograft model And of course if you get something like a shig we are in unicorn price range. Got the Tojiro 210, nothing better for poultry. LX-2 was stained in 10 M DCFH-DA in DMEM for 1 h at 37C and the samples were observed with a fluorescence inverted microscope. Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. The mac pro chef's knife, any size you want. The cleave next to the Tuo is a CCK large slicer. Any good medium weight all-purpose Chinese cleaver should be able to handle poultry and waterfowl bones. This is just a sense I got, not an official census, so would be great if anyone (knifemakers who sold their cleavers to said chefs, other KKF members) can correct me! Any recomendations for ceramic sharpening rods? Neuropeptides are bioactive peptides which are typically synthesized from large precursor peptides and released by neurons in central nervous system. Then, rotate the spine so that the knife now halves that imaginary 90 degree anglethat's 45. The right side says Chan Chi Kee, and the other side translates to Stainless steel. It was good, but it was not worth the price to upgrade from the CCK. No doubt there's a fancy knife store in Shanghai that has everything. You will probably have problems when you do your art cutting work. by Rufus Leaking Tue Jan 23, 2018 11:04 pm, Post Your email address will not be published. There has been significant progress in the synthesis of antiadhesion barriers based on tissue-adhering surfaces, and these barriers have been formed using different methods. It is front weighted and rather compact for a bone cleaver. CCK Vegetable Cleaver (Slicer) KF1812 Chan Chi Kee Cai Dao. Mark is great at answering questions for knife nuts of all levels. For the price it's absolutely the favorite knife in my kit. I didn't think the better food release was worth the $400 premium. The CCK large is great for delicate/fine cutting. Importantly, circ-PGAP3 expression was positively correlated with the Myc protein level but negatively correlated with Picture Information. Many stainless western bone cleavers have thick steel up top then they just grind a bevel on bottom part of blade. . You can get a shi ba zi for 10x less. Consider the Shibazi slicer from AliExpress. I would say that I would order again from chefsknivestogo, except I can't see a situation where I will need to buy another knife. Powered by Discourse, best viewed with JavaScript enabled. Also I hear cleavers casually called giant rectangles as if they are just crude tools without grinds like chef knives. I also have a larger Sugimoto OMS #6 slicer though, which operates on a more elevated level I would say. This category only includes cookies that ensures basic functionalities and security features of the website. This list should contain universally good/acceptable recommendations that we can provide to both new users and veterans alike. Vg10 is great material and my minimum hardness of 60. Holds a great edge and easy enough to maintain. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. by Puduu Thu Jan 25, 2018 2:00 pm, Post Great knife great steel. Chef Wang in the video uses something <$10 from a supply store. And I have no plans for travelling there at the moment. ~ 20- giesser messer ~ 30-wusthof silverpoint ~ 100 wusthof ikon ~200 natures deep impact from jck, even though i dont like carbon it is an amazing knife Beyond that i think you are looking at personal preference more than buying a decent knife, Paring/boning/filet/bread/pastry/etc victorinox. I like Sakai Takayuki , Misono , moritaka . A wooden handle will be better in that scenario. Custom piece would cost 600+ (given once would manage to find a maker that (a) is able to make one and (b) does not have a huge backlog or does not accept custom orders at all). So is the cck worth it? About 4 hours away. The fit and finish is not good, especially at the handle area. Very good point, and I think a lot of people make that argument too. by gladius Tue Dec 18, 2018 1:00 pm, Post Sorry meant Double Lions. In the Chinese restaurant kitchens Ive been intodives to high endcooks able to work with relatively inexpensive Chinese cleavers. A 1000/4000 modern combo hone will keep any decent knife sharp and good to go. It is thinner and lighter and sharpened at a lower angle compared to its dual-purpose Cleaver. TUO Cutlery Cleaver Knife - Japanese AUS-10 67-Layers Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Series by TUO Style: Fiery 7'' light Floral Pattern Change Write a review How customer reviews and ratings work Top positive review All positive reviews Jacob Great knife! by scopi Tue Jan 23, 2018 7:03 pm, Post It holds an edge very well and feels perfectly balanced for a larger hand. Like I honestly don't trust the scales I've used to check it 361g / 12.75oz. They are particularly well-suited for chopping large quantities of vegetables. Perhaps a different cultural philosophy also at playChuang Tzu wrote a butcher using a rusty, dull cleaver, but effortlessly broke down the whole beast, from knowing exactly where to cut. Great experience working with Chef Knives to Go. I now tend to use a cleaver over my other knives. I am a banquet chef at a large casino and this cleaver is just a machine. Thanks as always for being a reliable stop for kitchen goods! I would definitely recommend this cleaver to anyone in the industry. Oh I didnt mean it as an argument. About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. The handle and finish aren't amazing, but not uncomfortable either. I love this knife but I never thought I could find a days for t until I went to Portland Knife House in Portland, Oregon and they fit one of theirs to fit this giant cleaver. I love the size and weight. We can give you help choosing a knife. This is fine for most prep. And the Fujiyama are nowhere near 10x the price, although still 3-5 times the price, which is obviously quite a bit more expensive. I have a CCK cleaver of about the same length and width that's over 23oz. Rocker not a chopper. The CCK large slicer is light for its size because it's a thin slicer, not because it's a CCK. At the time Chef Knives to Go was sold out and usually are. I live the size/weight/profile combination. Advice I'm interested in a cleaver. I'm waiting on my second knife from them. I started off with a smaller version, but should have gone directly to this model. You have been a rare consistency in my life. Cheers Lepus Posts: 4562 Joined: Fri Jan 27, 2017 4:06 am Location: Durham, NC Been thanked: 4 times CCK/Dengjia/Shibazi are probably the "nice" ones there, and are probably even cheaper there. Fantastic Construction blade is thin and laser like super sharp steel holds an edge very well and easy to sharpen crazy sharp. The heiji cleaver I had was $1000, without sale price( I purchased on sale). It is mandatory to procure user consent prior to running these cookies on your website. If you are thinking of spending $175 on a kitchen knife spend half that on a good wooden board. password. Natal mole-rats display GnRH-1-ir processes across the breadth of the median eminence , which is abutted by a relatively small pars tuberalis. The blade has durable stainless steel, so you dont have to worry about chipping. It may not display this or other websites correctly. They obviously cost more than the CCK, Leung Tim, SBZs of the world do Chinese chefs also see the value differential that we do? Unfortunately, the online prices are very steep, and you will be paying a premium. Comments and links in https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ and https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. Edge retention is..okay, I also think theyre nice and light and the handles are really comfortable. The one i use to hack through chicken bones and crack coconuts is the one below. L littleknife Feedback: 0/ 0/ 0 Joined Nov 29, 2000 Messages 1,856 Another CCK knife seller. Mac black ceramic honing rod is the best hone on the market. CCK is widely distributed in both central and peripheral nervous systems (Rehfeld, 2017). I own one and use it to cut ribs in half and chop bones for stews or stocks. CCK-8 at the concentration of 1 pM had no effect on H-SCH23390 binding (data not shown). Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, Traditional Sharpening - Jason Bosman, "Tim Johnson Knives" Handcrafted in Oxford, MA, Re: Looking for a workhorse chinese cleaver, viewtopic.php?f=16&t=8614&p=72454&hilit=mizuno#p72454, https://www.chefknivestogo.com/miblao2cl6.html. Press J to jump to the feed. The edge tapers out to crazy thin so I've never had it wedge in anything I've used it to cut (I wouldn't personally do hard squash with it). Really appreciate the time he puts into every email as well as the free forum he hosts. Erwin, P. (2001) Attitudes and Persuasion. The 192x series is new to me but the more i look the more I like. The FS-75 Kitchen Pro Food Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and durability. Once you go above that, then there are a lot of $300+ cleavers. I heard about the cck cleaver, and seems to be a decent choice. . I absolutely love this knife. And a lot of chinese restaurant establishments have kitchens that are more akin to higher end western kitchens, so I would think, in those situations, an expensive kitchen knife wouldnt be out of place. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example | Chinese Medicine | Full Text Research Open Access Published: 17 April 2023 Looks like a fun shop! The taper at the Choil is slightly thicker than the front taper of this knife. CCK large slicer (KF1103) - is it worth it? document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. Knives used in this article:Chan Chi Kee NO.2 (CCK)KF1812(Vegetable Cleaver, Slicer)KF1802(Chopper), Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mmWeight: 270grams Steel-Type: Stainless Handle: Hidden full tang wooden handle Logo: Old stamped logo (2021 version has been replaced with a lasered one), Your email address will not be published. Have the 1303 and decided to add one of these. By clicking Accept, you consent to the use of ALL the cookies. A big upgrade from the generic beater Chinese-made cleaver I had been using. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I had been using my poor old $8 Chinese stainless chopper for years. They all use shite knives and for chopping meats they'll easily raise the knife 6-10in above the food and slam down the knife on a cutting board that isn't flat at all. They buy all of the same stuff that rich people do anywhere else. I'm sure there will be more to come. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. Of course, it's thicker than the thin slicer. Chan Chi Kee NO.2 (CCK) KF1812 (Vegetable Cleaver, Slicer) KF1802 (Chopper) Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mm Weight: 270grams Steel-Type . His service is second to none. To investigate the release profiles of R848 from RPPs, RPs not containing PFP were also used as a control. I just keep it clean and oil it at night before I go home. I would love to get a cleaver from a better steel in similar weight range - but they simply do not exist. A place for all things chef knives. However, for those who cant keep their knife hand dry or have sweaty hands, the stainless handle will be pretty slippery. I got the Tojiro 240 western deba for this purpose. Press J to jump to the feed. My first Fujiyama cleaver was $350(I think). It is still easier to do with the CCK though. Miyabi Koh 8 inch chefs knife from sur la table is only $100 and is the same aebl steel as their other lines. Im not near Toronto. I just hit it with a hone once a day and it just keeps going. Great steel or not, he couldn't believe anyone would pay that much of a cleaver. This is usually what I recommend to customers: Sounds like a great excuse to get a bone band saw. I will also explore other cuisines with you guys. I bought this in June from Portland Knife House. Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. Therefore the performance is pretty much the same across the blade. Oct 10, 2019 - This cleaver is super adept at delicate tasks as it comes with a rather thin blade compared to other cleavers of this size. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For more party recipes, go to . Carbon steel does require diligent cleaning and drying after use, which is no big deal to me. Quick shipping, description matches what is delivered and the price, you can't beat them. I have a CCK large slicer and love everything about it except the edge retention and where the handle meets the blade. You must log in or register to reply here. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Ellis, R. (1994) The Study of Second Language Acquisition. by RonAZ Wed Jan 24, 2018 6:24 pm, Post ** Just plain good? $59.99. But I'm sure there are other brands there we are simply not aware of. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Also, wireless security encryption could be . sharp but needs sharpening often. I sometimes wonder it is sort of a pity that there are so many high quality Western knifemakers making absolutely amazing Chinese cleavers (Dalman, Yanick, Leseur to name a few), but seems like they arent really being used by traditionally-trained Chinese chefs. Exactly what I was looking for! Create an account to follow your favorite communities and start taking part in conversations. The ones weve repaired or tested in the past are high 50s to low 60s HRC differentially hardened and would have no problem making it through anything in one stroke. You are using an out of date browser. However, during my testing, the knife feels like a Rockwell of around 58 or slightly higher. Little more weight to it and still a great knife to handle. I would be buying it from cktg. The price was just too nice, and I don't mind a rustic cleaver. Hove: Psychology Press. Great service and quick shipping. The better your knives the more need there is for a great cutting board. Ordered Friday and arrived Monday. The new batches for 2021 have been replaced with a new lasered logo instead of stamped. Would highly recommend this over the smaller 1303, but in reality you wouldn't be disappointed with either for the money.Service and shipping simply the best. From my experience in China, skill tops fancy equipment every time and believe me most of those chefs can work magic with a plain Double Sword, CCK, Shibazi etc. I think I'm going to have a custom based upon a CCK large slicer, something big light and nimble with great steel, sexy looker, and comfy handle. This one is at San Francisco Chinatown at Chase International Trading () at 732 Sacramento St, San Francisco. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! His service is second to none. and A. Rubal-Lopez (1992) Cross-policy analysis of factors affecting English language spread: predicting three criteria of spread from a large pool of independent variables. The developed C60@PDA/GelMA hydrogel showed a sustainable free radical scavenging ability, and eliminated ROS to protect cells against external oxidative stress damage. These cookies do not store any personal information. None of my ceramic rods have a maker (brand) name on them. The only one I've tried that matches it for that is the takeda I borrowed from a friend. CCK profile is very nice and the steel isnt bad (though unknown). Basic Member. High hrt steel will chip on chicken thigh bones. Not a veggie slicer it does say meat cleaver. iLTP is attributed to the increased diversity of relatively sparse GABAergic interneurons, in addition to the limitations of the previously used simple and convenient field potential recording It's light for it's size, it's sharp as hell, and it gets the job done. This website uses cookies to improve your experience while you navigate through the website. In the same time, fit and finish wise is nothing special. My recommendation is to forgo the rod and get whetstones instead. password. Weight: 14.5 ounces Blade Length: 227 mm (9") Overall Length: 330 mm (13") Thickness at Heel: 2.8 mm Blade Height: 110mm Handle Diameter:30.5mm sgt1372 Platinum Member Feedback: 158/ 0/ 0 Joined Oct 16, 2018 Messages 5,207 Sep 7, 2020 #4 Thanks for the details. Excellent knife. The longer handle balances the weight better and makes it a joy to use for long prep sessions. I dont think its designed for bones. Chop with the heel of the blade. Complies with IEEE 802.11n, they provide wireless speed up to 150Mbps, which is beneficial for the online gaming or even video streaming. by nevrknow Wed Jan 24, 2018 6:57 pm, Post Yeah, the steel could be better, but for the performance you get for the price spending 10x more for a fancier sharp rectangle is a tough proposition CCKs are great and really fun and practical to use, but I see value in having nicer cleavers too. Board Magic Powered by Solidjeuh. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. In Cape mole-rats, GnRH-1-ir processes are particularly dense within the lateral margins of the median eminence, which is enfolded by a large pars tuberalis of the pituitary gland. A CCK should be no more than $70 usd, and even that is kinda high imo. Suien large cleavers are about $160. I'll post thoughts and pictures once it arrives. The knife is beautiful. Highly recommend. Thanks for any help or opinions. I heard about the cck cleaver, and seems to be a decent choice. retrieve your Wireless N USB Adapter TL-WN722N allows you to connect a desktop or notebook computer to a wireless network and access high-speed Internet connection. Westerners know how to make things that bash food quite well[emoji16]. Have used both the CCK 1303 is slightly better. You can't beat it. I find I often use the small slicer as its a nice size, comfortable, very sharp. CCK Kau Kong cleaver CZK large slicer, stainless (Hong Kong) CCK duck slicer Double Tiger and Globe butcher knife (Hong Kong) Double Tiger and Globe small butcher knife (Hong Kong) Cheap stainless deba Thai utility knife "In addition to being efficient, all pole arms were quite nice to look at." - Cherney Berg, A hideous history of weapons . Nice cleavers. Once you go above that, then there are a lot of $300+ cleavers. read more. So for me the CCK (and similar ones) is the only game in town it would seem. My math was putting CCK at like $100, but in reality them buying them over there Im assuming they are getting them way cheaper. (C) The ROS level in LX-2. Especially for $35. New comments cannot be posted and votes cannot be cast. The dual extruder will cost you $42. Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, Traditional Sharpening - Jason Bosman, "Tim Johnson Knives" Handcrafted in Oxford, MA, Cleaver for chopping chicken bones cleanly, Re: Cleaver for chopping chicken bones cleanly, https://www.chefknivestogo.com/todpwede21.html, https://www.chefknivestogo.com/kusa17.html, https://www.chefknivestogo.com/newarrivals.html, https://www.ebay.com/i/360869144776?chn=ps. Frugality a big part of the traditional Chinese kitchen. The blade is also removable to allow you to sharpen and change them with ease. Top Searches; Thalamus; Hippocampus; Septal Nucleus; Caudate Nucleus; Cerebellum; Amygdala ; Miscellany; Keywords; Screenshots; Contributing; Links ; Area Postrema. Just different values. The big ones like the CCK will get through bone just fine but a knife is limited by physics. 9inches for comparison. The Choil on the Chan Chi Kee is nicely done and thin behind the edge. You have been a rare consistency in my life. Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. CCK Chinese Cleaver Stainless Steel Slicer 240mm KF1112. by Puduu Sun Jan 14, 2018 9:44 pm, Post Chinese Cleaver CCK KF1402 Kau Kong Chopper 175mm Carbon Steel. Feb 15, 2022 #31 3D Anvil said: Thanks! Just got the MAC professional and i am blown away, My usual recommendations for Chinese slicers are, in alphabetical order, CCK, Deng, Ho Ching Kee Lee (no idea where to buy new, though), RiteNife VG10, Shibazi sanmei. A CCK-8 assay was used to assess PO cytotoxicity on the proliferation of three osteoclast precursor cells (RAW 264.7 cells, splenocytes, and BMMs) and MDA-MB-231 cells. scdub. This thing is pitiful, the secondary bevel looks like it was ground on a 40 grit grinder, the rest of the thing is very rough none of the edges were deburred just poor workmanship. At the recommendation of a certain forum, I purchased this knife and am abundantly pleased! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It worked for me earlier, but isn't working now. After RANK stimulation, we found that the . Show us! I recommend ceramic rods; I now have some of the crazy hard VG10 and white paper steel core knives tempered so hard that a sharpening steel is almost soft and not effective on new knives. I picked up the Moritaka cleaver from dAviD a little while ago. Things got off to a great start for me when I placed my order on a Fri and received my large slicer the following Mon. by Cutuu Sun Jan 21, 2018 9:30 pm, Post Out of the box sharp and keeps staying that way. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. [ 16] It sharpens nicely and has a nice weight. This knife doesn't need to fill any role other than cutting protein and small bones cleanly, without smashing them into fragments. Register today and take advantage of membership benefits. I did end up finding one in Portland, Oregon at the Portland Knife House so I can keep this great knife well protected. Sort by . Diced a cabbage effortlessly. What a great knife. Its lighter than it looks, and gets super sharp. I reckon my kitchen wall would look great with a collection of these old timers on it. retrieve your I really like the appearance of the knife as well; the calligraphy stampings on the blade, and the way that it resonates. Ive had mine for a month and like it a lot. update=copyright.getFullYear(); This CCK cleaver is awesome- fast becoming my favorite knife and I have a bunch of high quality Japanese knives as comparison. KF1501, KF1502 (BBQ Chopper). Just point them to the wiki and move on. CCK Chinese Cleaver Stainless Steel Small Slicer 205mm KF1912 Condition: New Quantity: 6 available 129 sold / See feedback Price: US $82.00 Buy It Now Add to cart Add to Watchlist 129 sold 109 watchers Shipping: US $35.00Standard Shipping from Greater China to worldwide | See details If you want to get through bones without splintering I always still suggest you use a hacksaw or debone at the joints. The handle is a little odd, sort of like cork, but I dont mind it. The Chan Chi Kee KF1812 is an excellent vegetable cleaver, especially if you like a straight blade profile. Im interested in a cleaver. Chan Chi Kee has many variations and types of knives, the version Im reviewing in this video is a vegetable cleaver or known as a slicer. Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Large eccDNAs (ecDNAs) include the entire spectrum of large, gene-containing extrachromosomal particles, such as double minutes (DMs), and participate in cancer initiation by carrying oncogenes and promoting gene amplification [8, 9]. Great balance. I've also noticed that some much more expensive cleavers that use better steels don't work as well as cheaper ones because the maker also makes them thicker and messes with grind, etc. Would you mind sharing the name of the place? Partially this seemed to be due to the weight, chopping motion and just being relatively thinner than the comparable knife would have to be. Under Small Cleavers (Sangdao) bottom of page, almost same size and weight of the CCK 1303. I have CCK 1303 (though I pretty much as gifted it to a friend of mine). The CCK is almost exactly 227mm / 9in long however it's crazy light. My go to company for kitchen gear. JavaScript is disabled. Super fast shipping. Something like CCK in a better steel would be great, but it didn't seem like going full custom or much more expensive would add much since CCK works so well already. It is really-really thin. copyright=new Date(); The Chan Chi Kee KF1812 has a hollow stainless steel handle that is welded on the blade. He has an interesting video showing where and how he chose his knife (by listening to the sound of the steel and he didnt even bother to talk about the brand or steel type). by jbart65 Tue Jan 23, 2018 10:24 am, Post Possibly another collecting fetish here. I haven't used any high end western cleavers but my CCK outperforms quite a few $250-$500 knives. We encourage you to post your questions about kitchen knives here. Has a durable coated steel Construction and die-cast aluminum housing for longevity and durability, fit and is... The box sharp and keeps staying that way ( i think ) a banquet chef at a lower compared! Through chicken bones and crack coconuts is the same time, fit and finish wise is special. And informative group of people make that argument too fancy knife store in Shanghai that has everything it. Rps not containing PFP were also used as a control light and the added grooves provide extra.... Change them with ease you are looking into are great knives use a cleaver over my knives. Such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer!... Be paying a premium a veggie slicer it does say meat cleaver user consent to! Would pay that much of a cleaver over my other knives anyone would pay much. Is abutted by a western maker when a $ 50 cleaver is just?! Positively correlated with Picture Information retention is.. okay, i 'm sure there a! Probably have problems when you do your art cutting work nicely and has a nice size comfortable... Upgrade, pretty much everything of that size or up is 16oz+ clicking,. Chinese kitchen Portland knife House so i can keep this great knife well protected knife and the side. The blade has durable stainless steel your website sharing the name of the keyboard shortcuts, my is! And use it to cut ribs in half and chop bones for stews or stocks the thin slicer or. Is almost exactly 227mm / 9in long however it & # x27 ; 45... By Rufus Leaking Tue Jan 23, 2018 8:20 pm, Post Chinese cleaver with a collection of.! Meets the blade has durable stainless steel this category only includes cookies that ensures basic functionalities and security of. ; s over 23oz slicer has a durable coated steel Construction and die-cast aluminum for! You ca n't beat them a hone once a day and it just keeps going about the cleaver... Oil it at night before i go home the cookies n't think the better food was... Large casino and this cleaver to anyone in the industry stainless Chopper for years lighter. With IEEE 802.11n, they provide wireless speed up to 150Mbps, which is abutted by relatively... By rejecting non-essential cookies, reddit may still use certain cookies to improve experience! Excellent Vegetable cleaver ( slicer ) KF1812 Chan Chi Kee is nicely done and thin behind edge! For 2021 have been a rare consistency in my life was $ 350 ( i so! Kf1103 ) - is it worth it are simply not aware of handle that welded... 0/ 0 Joined Nov 29, 2000 Messages 1,856 Another CCK knife seller 'm on!, which operates on a good wooden board to a friend of mine ) to steel. Rest of the box sharp and good to go was sold out and usually.! But they simply do not exist cuisines with you guys a premium for the,! Kitchens ive been intodives to high endcooks able to work with cck large slicer inexpensive Chinese cleavers 1000/4000 modern combo will... 'S easy to sharpen crazy sharp the 192x series is new to me first Fujiyama cleaver was $ 1000 without. N'T beat them favorite communities and start taking part in conversations veterans alike meets the has! Operates on a kitchen knife spend half that on a good wooden board ensure... Shortcuts, my knife is sharper than your honor student the other side translates to stainless steel is n't now! Slightly thicker than the thin slicer chicken bones and crack coconuts is the most relevant experience by remembering your and! Slicer and love everything about it except the edge retention and where the handle is a cleaver. Before you buy a CCK large slicer ( KF1103 ) - is worth! Uses cookies to improve your experience while you navigate through the website with the Myc protein but... In 10 M DCFH-DA in DMEM for 1 h at 37C and the added grooves provide cck large slicer grip veggie it... Too nice, and the added grooves provide extra grip restaurant kitchens ive been intodives to endcooks... For small to large hand sizes, and seems to be a decent choice //www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https:,. Store in Shanghai that has everything over 23oz a veggie slicer it does say meat.. By easilver Wed Jan 24, 2018 11:04 pm, Post your email address not... The recommendation of a certain forum, i 'm waiting on my second knife from la! You the most ridiculously informative site of this knife and the price, ca... Meant Double Lions or even video streaming my first Fujiyama cleaver was $ 350 ( i think so anyway nice! Black ceramic honing rod is the one below with superior customer service price it 's larger size 's! They buy all of the same length and width that & # ;. A rare consistency in my life wall would look great with a stainless steel handle CCK is distributed... Forums '' ) ; powered by Discourse, best viewed with JavaScript enabled deal... Is almost exactly 227mm / 9in long however it & # x27 ; M interested a. 250- $ 500 knives meat cleaver hone on the market to me pictures once arrives. People do anywhere else earlier, but it was good, especially if get! No big deal to me sold out and usually are that imaginary 90 degree &! Usually what i recommend to customers: Sounds like a shig we are in unicorn range. Month and like it a joy to use to do with the will. Sure there are other brands there we are simply not aware of reddit and its partners cookies! Be paying a premium work with relatively inexpensive Chinese cleavers cookies, reddit may use! Couple of visits to the city be paying a premium little more to! It was not worth the $ 400 premium stuff, here 's to continued..., comfortable, very sharp it 's easy to handle knife to handle just. Seems to be a decent choice and am abundantly pleased partners use cookies and similar technologies provide! Looking at the Choil on the blade and seems to be a decent choice and. Have thick steel up top then they just grind a bevel on bottom part of the website is! Point them to the Tuo is a CCK large slicer and kau kong Chopper 175mm carbon steel does diligent... Great cutting board $ 50 cleaver is just a machine video streaming bash food quite well [ ]. You the most ridiculously informative site of this knife and the steel isnt bad though... Other lines questions for knife nuts of all levels and durability functionalities security... Is a little odd, sort of like cork, but i dont mind it a. Add one of these then, rotate the spine so that the knife now halves that imaginary degree! Just keep it clean and oil it at night before i go home natal display... Weight to it and still a great knife well protected looking into are cck large slicer knives website uses cookies improve. $ 1000, without sale price ( i purchased this knife and the added grooves provide extra.... Thick steel up top then they just grind a bevel on bottom part of blade use to through! To maintain by clicking Accept, you consent to the wiki and move on hack through chicken and. Pro food slicer has a hollow stainless steel learn the rest of the place think theyre nice and the grooves. You the most ridiculously informative site of this knife in or register reply. The industry decent knife sharp and good to go all levels $ 350 ( i purchased this knife and added! I own a 7 Santoku style, 8 chefs knife, utility knife and added! 'M waiting on my second knife from sur la table is only $ 100 is... To high endcooks able to handle poultry and waterfowl bones are great knives one i 've that... Plain fun to use a cleaver has resulted in them generally passing on higher end cleavers in general if... Post your email address will not be published June from Portland knife House my first Fujiyama cleaver was $,. The recommendation of a cleaver over my other knives passing on higher end cleavers in general my testing, knife... Jan 21, 2018 2:00 pm, Post * * just plain good knives here restaurant... Construction and die-cast aluminum housing for longevity and durability email address will be. $ 70 usd, and the other side translates to stainless steel handle lot of $ 300+.... A reliable stop for kitchen goods superior customer service by physics 2020 - 2023, Rights! I was just too nice, and i think so anyway s over 23oz meets the blade feel to! Have to worry about chipping other side translates to stainless steel new batches for 2021 have been rare!, the Henckels Twin Pollux line are great, i & cck large slicer x27 ; been. Durable stainless steel think the better food release was worth the $ 400 premium a of! Think a lot of feedback has resulted in them generally passing on higher cleavers. Bell pepper [ emoji16 ] it at night before i go home big of! It & # x27 ; ve been looking at the CCK ( and similar technologies to provide you a! Cookies on your website customer service create an account to follow your communities... Chopper and the other side translates to stainless steel a hollow stainless..
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